Keďže sa nám už dosť výrazne “zletnieva” a chuť na zmrzlinu je čoraz viditeľnejšia (určite ste si všimli tie dlhočizné rady
na zmrzlinu, aj ja som si cez víkend jeden taký polhodinový vo všetkej počestnosti odstála…), dáme vám skvelý tip na nadpozemsky dobrú zmrzlinu v Miláne. Po skvelých nákupoch alebo jedinečnej výstave vám padne veľmi vhod!
Nadpozemsky dobrá zmrzka má 4 písmená: GROM. Mala som šťastie ich párkrát poctiť svojou návštevou a zakaždým som skladala básne o jej chuti a kvalite. Hotové ódy!
Aj keď, nech mi majitelia odpustia, prvé mesiace som ju nazývala Brom (to bolo v období, keď som opäť čítala Eragona…)
.
Grom začal písať svoju sladkú históriu v roku 2003 v Turíne a úspech bol okamžitý. Postupne rozširovali svoju sieť po celom Taliansku a dnes ich nájdete aj v Paríži, Tokyu alebo New Yorku.
Ponuka sa mení z mesiaca na mesiac podľa dostupnosti sezónneho ovocia. Ovocie a ďalšie ingrediencie sú z ekofárm a sú teda zárukou najvyššej kvality. Tu našťastie zabudnite na akékoľvek umelé prísady, farbivá. Glutén obsahuje len jeden jediný druh zmrzliny (Crema di Grom). Takže zelenú tu majú aj celiatici alebo alergici.
Okrem zmrzky tu dostane aj granitu, sorbety či frappé. Zmrzlinu si môžete dať v kornútku alebo aj vo veľmi vkusných kelímkoch. Pozor: kelímky, lyžičky, tašky sú obnoviteľné, sú totiž vyrobené zo špeciálneho plastu MaterBi (vyrába sa z kukuričného škrobu a zeleninových olejov). Taktiež papier je od certifikovaných výrobcov, ktorým nie je ľahostajné hospodárenie s našimi lesmi.
U mňa Grom vedie na plnej čiare: svojím prístupom, filozofiou, skvelou zmrzlinou, veľmi milým personálom a skvelou atmosférou.
A nezabudnite si pri pokladni vziať vkusnú záložku do knihy!
Adresy v Miláne (centrum alebo širšie centrum):
-Corso Buenos Aires, 13
-Via Santa Margherita, 16 (moja obľúbená “pobočka”, len pár metrov od nesmrteľnej La Scaly
)
-Via A. da Giussano, 1
-Corso di Porta Ticinese, 51/B
Foto: What about the plastic animals?, 02 Blog.it
Súvisiace články:
-s mestom nájdete v sekcii Miláno
-Malý veľký sprievodca kávičkovania v Taliansku I.
-Kam na najlepšiu zmrzku v Ríme?




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